Fahsa
Fahsa prepared in stony pot (madara) next to mulawah bread | |
| Type | Stew |
|---|---|
| Region or state | Yemen |
| Main ingredients | Lamb, herbs and spices |
Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking.