Estofadong baboy

Estofadong baboy
A serving of estofadong baboy.
CourseMain course
Place of originPhilippines
Associated cuisineFilipino cuisine
Serving temperatureHot
Main ingredientsPork, Vinegar, Soy sauce, Plantains, Carrots
Food energy
(per serving)
329 kcal (1,380 kJ)
Similar dishesPhilippine adobo

Estofadong baboy (from Spanish estofar: "stew"; and Tagalog baboy: "pork"), also simply known as estofado or estufado, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.