Egg foo young

**Egg foo young**
Egg foo young
Chinese	芙蓉蛋
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	fúróngdàn
Bopomofo	ㄈㄨˊ ㄖㄨㄥˊ ㄉㄢˋ
Wade–Giles	fu2-jung2-tan4
IPA	[fǔ.ɻʊ̌ŋ.tân]
Yue: Cantonese
Yale Romanization	fùh'yùhngdáan
Jyutping	fu4 jung4 daan6*2
IPA	[fu˩.jʊŋ˩.tan˧˥]

Egg foo young
	Pork egg foo young with brown gravy
Alternative names	Egg fooyung, egg foo yong, egg foo yung, egg fu yung, or fu yung hai
Type	Meal
Place of origin	China
Region or state	Guangdong
Serving temperature	Hot
Main ingredients	Eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, and water chestnuts
Variations	roast pork, shrimp, chicken, beef, or lobster
	Media: Egg foo young;

Egg foo young (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu⁴ jung⁴ daan^6*2 (literally meaning "hibiscus egg"), also spelled fu yong or yung) is an omelette dish found in Chinese cuisine. The name comes from the Cantonese language.