Dobara (Algerian dish)

Dobara
Dobara served with bread , in Algiers, Algeria.
Alternative namesDobara soup, Doubara
CourseMain course, side dish
Place of origin
Main ingredientsChickpeas
Similar dishesZviti

Dobara is a spicy vegetarian Algerian soup, prepared with chickpeas and broad beans and drizzled with olive oil. Originally from the city of Biskra in Algeria, it is generally consumed in winter in the east of the country, notably in El Oued, Batna, Khenchela, Aïn M'lila, Constantine and Djelfa.

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