Dietzia alimentaria

Dietzia alimentaria
Scientific classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Actinomycetota
Class: Actinomycetia
Order: Mycobacteriales
Family: Dietziaceae
Genus: Dietzia
Species:
D. alimentaria
Binomial name
Dietzia alimentaria
Kim et al. 2011
Type strain
JCM 16360, KACC 21126, 72

Dietzia alimentaria is a Gram-positive and non-motile bacterium from the genus Dietzia which has been isolated from salt-fermented seafood from Sokcho in Korea.

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