Damarr Brown
Damarr Brown | |
|---|---|
| Born | 1990 or 1991 (age 33–34) Germany |
| Education | Le Cordon Bleu College of Culinary Arts in Chicago |
| Culinary career | |
| Cooking style | Black Southern cuisine |
Television show(s) | |
Award(s) won | |
Damarr Brown is an American chef. In 2022 he was named one of the country's best new chefs by Food & Wine and in 2023 he was named the James Beard Foundation's Emerging Chef.