Dal Badam Chakki
| Alternative names | Dal Suphal Chakki, Dal Badam Khandli |
|---|---|
| Course | Dessert |
| Place of origin | Indian subcontinent |
| Region or state | Rajasthan |
| Associated cuisine | India |
| Serving temperature | Hot or cold |
| Main ingredients | Moong Dal, badam, ghee, sugar, mawa |
Dal badam chakki or Dal suphal chakki, is a Rajasthani dessert made using Dal (lentil) and badam (almond). It is a specialty of Marwari cuisine and is quite popular in the city of Jodhpur.
It mainly consists of almond, moong dal flour or mogar (gram flour), mawa (condensed milk), ghee (clarified butter) and sugar.