Dahlonega Plateau AVA

Dahlonega Plateau
Wine region
TypeAmerican Viticultural Area
Year established2018
Years of wine industry33
CountryUnited States
Part ofGeorgia
Other regions in GeorgiaUpper Hiwassee Highlands AVA
Growing season190-200 days
Climate regionRegion III-IV
Heat units1503-3100 GDD
Precipitation (annual average)62.34 in (1,583.44 mm)
Soil conditionsDerived from muscovite, schists, metasandstones, calcareous, muscovite quartzite, aluminous schist, gneisses
Total area133 sq mi (85,120 acres)
Size of planted vineyards110 acres (45 ha)
No. of vineyards9
Grapes producedCabernet Franc, Cabernet Sauvignon, Chardonnay, Norton(Cynthiana), Merlot, Muscadine, Pinot Blanc, Pinot Noir, Riesling, Sangiovese, Touriga Nacional, Vidal Blanc
No. of wineries7

Dahlonega Plateau (pronounced ‘duh-lah-neeguh’) is an American Viticultural Area (AVA) located in the state of Georgia's northern region across portions of Lumpkin and White Counties. The state's 2nd appellation was recognized on July 30, 2018 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Amy Booker, president of the Dahlonega–Lumpkin Chamber & Visitors Bureau, on behalf of the Vineyard and Winery Operators of the Dahlonega Region of Northern Georgia group, proposing the establishment of the AVA to be designated "Dahlonega Plateau."

Dahlonega Plateau derives its name from a long, narrow, northeast-southwest trending plateau in the northern foothills of the Georgia Piedmont known as the Dahlonega Plateau. The plateau covers most of Lumpkin, Dawson, White, Pickens and Cherokee Counties. However, the AVA is limited to the northeastern portion of the plateau, in Lumpkin and White Counties, due to a lack of viticulture in the southwestern region of the plateau, as well topographical and climatic differences. Dahlonega Plateau viticultural area encompasses approximately 133 sq mi (85,120 acres) and is not a sub-region within another AVA. The petition noted that presently there are 7 wineries and 8 commercial vineyards with approximately 110 acres (45 ha) of cultivation and expansion plans of additional 12 acres (5 ha) in the next few years.