Czernina
| Alternative names | Jusznik, czarnina, czarna polewka |
|---|---|
| Type | Soup |
| Place of origin | Poland |
| Main ingredients | Blood (duck, chicken, rabbit, pig), poultry broth |
Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] ⓘ, from czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives. In English it can be called "duck blood soup".