Le Cordon Bleu College of Culinary Arts in Chicago
| Type | For-profit |
|---|---|
| Active | 1983–2017 |
| Address | 361 West Chestnut , , , Chicago, IL 60610 United States 41°53′52.7″N 87°38′18.1″W / 41.897972°N 87.638361°W |
| Affiliations | American Association of Collegiate Registrars and Admissions, American Culinary Federation. , American Institute of Wine and Food, Career College Association, Chicago Chamber of Commerce, Food Educator Network International, Illinois Restaurant Association, International Association of Culinary Professionals, National Association of Student Financial Aid Administrators, National Restaurant Association, Retail Bakers' Association, River North Association, World Association of Chefs Societies. |
| Website | Le Cordon Bleu College of Culinary Arts in Chicago |
Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in 1983, and closed in September 2017. The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. The school offered an Associate of Occupational Studies degree, a Certificate Program in Le Cordon Bleu Culinary Arts, and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking.