Clams casino
Clams casino over rock salt with lemon and parsley garnish | |
| Place of origin | United States |
|---|---|
| Region or state | Rhode Island |
| Main ingredients | clam, breadcrumbs and bacon |
Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon. Green peppers are also a common ingredient.
It originated in Rhode Island in the United States. It is often served as an appetizer in New England and is served in variations nationally.