Cholera (food)

Cholera
TypeSavoury pastry
Place of originSwitzerland
Region or stateValais
Associated cuisineSwiss cuisine

A cholera is a pastry filled with potatoes, vegetables, fruits and cheese, originated from the Valais region of Switzerland.

Originally, the local ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon. The dish is mostly known in the region of Valais within Switzerland.

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