Chanakh

Chanakh
Country of originArmenia
RegionArmenian highlands
Fat content30–45%
Aging timemin. 60 days

Chanakh (Armenian: չանախ, Armenian pronunciation: [t͡ʃʰɑˈnɑχ]) is a semi-hard Armenian brined cheese with a sharp, salty flavor. It is one of the traditional and most widely consumed types of cheese in Armenia.

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