Cavée River
| Cavée River | |
|---|---|
| Location | |
| Country | Canada |
| Province | Quebec |
| Region | Capitale-Nationale |
| Regional County Municipality | La Côte-de-Beaupré Regional County Municipality |
| Unorganized territory | Lac-Jacques-Cartier |
| Physical characteristics | |
| Source | Rieutard Lake |
| • location | Lac-Jacques-Cartier |
| • coordinates | 47°41′53″N 71°26′01″W / 47.69819°N 71.43361°W |
| • elevation | 808 m (2,651 ft) |
| Mouth | Rivière Jacques-Cartier Nord-Ouest |
• location | Lac-Jacques-Cartier |
• coordinates | 47°29′03″N 71°31′24″W / 47.48417°N 71.52333°W |
• elevation | 673 m (2,208 ft) |
| Length | 30.3 km (18.8 mi) |
| Discharge | |
| • location | Lac-Jacques-Cartier |
| Basin features | |
| Tributaries | |
| • left | (Upward from the mouth) Décharge du Lac de Céraistes, décharge des lacs de la Ciseray et McDuff, décharge (via le lac Bakys) des lacs Pinzière et Marthe, décharge (via le lac Chagnon) du lac Julien, décharge (via le lac Lavigne) d'un lac non identifié, ruisseau non identifié, décharge (via le lac Rieutard) d'un ensemble de lacs (Dan, Joug, Hardy, de la Rocaille, Mérillon et Dugas). |
| • right | (Upward from the mouth) Décharge des lacs Bill et Léo, décharge (via le lac Chagnon) des lacs Léon et Chaboyé, décharge (via le lac Dahous) des lac Papin et Petit lac Papin, décharge (via le lac Lavigne) du lac Nérée, décharge des lacs Gerbec, Ianus, Intermédiaire, Debous et Jas. |
The Cavée River is a freshwater tributary of the Rivière Jacques-Cartier Nord-Ouest that flows in the unorganized territory of Lac-Jacques-Cartier. It flows through the La Côte-de-Beaupré Regional County Municipality in the administrative region of Capitale-Nationale, in Quebec, Canada. The course of the river crosses the Jacques-Cartier National Park.
Forestry is the main economic activity in the sector, followed by recreational tourism.
The surface of the Cavée River (except the rapids zones) is generally frozen from the beginning of December to the end of March, but the safe circulation on the ice is generally made from the end of December to the beginning of March.