Cascaron

Cascaron
Top: Skewered cascaron;
Bottom: Ibanag pinakufu
Alternative namescarioca, karioka, tinudok, bitsu-bitsu, bicho-bicho, pinakufu, paborot, binuelos, binowilos, bunuelos
CourseDessert
Place of originPhilippines
Main ingredientsground glutinous rice, grated coconut, and sugar

Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar. They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped.

They are approximately golf-ball sized.

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