Carlyle Restaurant
| Carlyle Restaurant | |
|---|---|
| Restaurant information | |
| Established | 1930 |
| Head chef | Mark Richardson |
| Food type | Contemporary American cuisine |
| Dress code | Jackets required for dinner. |
| Street address | 35 East 76th Street (at Madison Ave), on the Upper East Side, in Manhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10021 |
| Country | United States |
| Coordinates | 40°46′28″N 73°57′47″W / 40.774371°N 73.96318°W |
| Seating capacity | 90 |
| Website | www.rosewoodhotels.com |
The Carlyle Restaurant, formerly Dumonet at the Carlyle, is a Contemporary American cuisine restaurant located at 35 East 76th Street (at Madison Ave), in the back of the Carlyle Hotel, on the Upper East Side in Manhattan, in New York City. It was established in 1930.