Cacasse à cul nu

Cacasse à cul nu (transl. bare ass) is a dish originating from the Ardennes department of France. It is made in a Dutch oven with potatoes and onions, and is often served with bacon or smoked sausage. The dish was originally flavoured by rubbing the Dutch oven with bacon before cooking, but was not served with meat, hence the term "nu" (transl. nude). The terms culottée (transl. with underwear) or habillée (transl. dressed) are often included to indicate that the dish contains meat.