Bubur pedas

Bubur pedas
بوبور ڤدس‎
Bubur pedas served with pisang goreng and a cup of coffee served in Sambas, West Kalimantan, Indonesia.
TypePorridge
CourseMain course
Place of originIndonesia and Malaysia
Region or stateSambas and Sarawak
Created byMalays
Serving temperatureHot
Main ingredientsFor bumbu: Garlic, ginger, shallots, onions, dried chilli, turmeric, lemon grass, galangal and grated coconut
For bubur: Carrots, potatoes, leafy greens, mushrooms, bean curd, bamboo shoots, turmeric leaves, long beans, dried shrimp and meat are added along with seasoning

Bubur pedas (Jawi: بوبور ڤدس‎) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan (Indonesia) and Sarawak (Malaysia). It is usually served during Ramadan after the Muslim ending their fast on the iftar time.

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