Brie de Meaux
| Brie de Meaux | |
|---|---|
Brie de Meaux Texture of Brie de Meaux | |
| Country of origin | France |
| Town | Meaux |
| Source of milk | Cows |
| Texture | Soft-ripened |
| Aging time | 6 to 8 weeks |
| Certification | AOC, 1980 |
| Related media on Commons | |
Brie de Meaux (French pronunciation: [bʁi də mo] ⓘ) is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region. As of 2003, 6,774 tonnes (a decline of 13.4% since 1998) were produced annually.