A bridie | |
| Alternative names | Forfar bridie |
|---|---|
| Type | Savoury pasty / turnover |
| Place of origin | Scotland |
| Region or state | Angus |
| Main ingredients | Pie crust, minced steak, butter, beef suet |
A bridie or Forfar bridie is a Scottish meat pasty that originates from Forfar, Scotland.