Bindae-tteok
Bindae-tteok being fried in Gwangjang Market | |
| Alternative names | Mung bean pancake, nokdu-buchimgae, nokdu-jeon, nokdu-jeonbyeong, nokdu-jijim |
|---|---|
| Type | Buchimgae |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Mung beans |
| 35 kcal (150 kJ) | |
| Korean name | |
| Hangul | 빈대떡 |
| RR | bindaetteok |
| MR | pindaettŏk |
| IPA | [pin.dɛ̝.t͈ʌk̚] |
Bindae-tteok (Korean: 빈대떡), or mung bean pancake, is a type of buchimgae (Korean pancake) that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.