Bibim-guksu
A bowl of Bibim-guksu | |
| Type | Guksu |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean |
| Serving temperature | Cold |
| Main ingredients | Somyeon |
| Korean name | |
| Hangul | 비빔국수 |
| RR | bibimguksu |
| MR | pibimguksu |
| IPA | pi.bim.ɡuk̚.s͈u |
Bibim-guksu (비빔국수) or spicy noodles, is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.