Bündnerfleisch

Bündnerfleisch
Alternative namesBindenfleisch, Grisons Meat, Viande des Grisons
Place of originSwitzerland
Region or stateGraubünden
Main ingredientsDried meat (beef)
Ingredients generally usedonion, herbs, white wine

Bündnerfleisch (German pronunciation: [ˈbʏntnɐˌflaɪʃ] ⓘ), also known as Bindenfleisch, Grisons Meat or Viande des Grisons (French pronunciation: [vjɑ̃d de ɡʁizɔ̃]), is an air-dried meat that is produced in the canton of Graubünden, Switzerland.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.