Atchara

Atchara
Papaya atchara
Alternative namesAtsara, achara
Place of originThe Philippines
Serving temperatureSide or main
Main ingredientsUnripe papaya

Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods like pork barbecue.

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