Arroz con gandules

Arroz con gandules
CourseDinner
Place of originPuerto Rico
Region or stateGreater Antilles
Main ingredientsMedium-grain rice, pigeon peas, sofrito, annatto, and pork

Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.

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