Arracacia xanthorrhiza
| Arracacia xanthorrhiza | |
|---|---|
| Arracacha root for sale in a market | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Apiales |
| Family: | Apiaceae |
| Genus: | Arracacia |
| Species: | A. xanthorrhiza |
| Binomial name | |
| Arracacia xanthorrhiza | |
| Synonyms | |
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Arracacia xanthorrhiza is a root vegetable that originates in the Andes, whose starchy taproot is a popular food item across South America where it is a major commercial crop.