Arome Bakery
| Arome Bakery | |||||||||||||
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| Traditional Chinese | 東海堂 | ||||||||||||
| Simplified Chinese | 东海堂 | ||||||||||||
| Literal meaning | Hall of the East China Sea | ||||||||||||
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Arome Bakery (Chinese: 東海堂) is a Hong Kong–based Japanese-style chain bakery. It operates over 50 shops in Hong Kong. It was founded in 1985 by Ching-Po Yu (于鏡波) and his daughter Man-Ying Yu (于文瑛), who are also the founders of Hong Kong Construction, the Hong Kong branch of Kumagai Gumi. Arome was acquired by Maxim's Catering, which is owned by Dairy Farm International Holdings in 2008.