Aperol
| Type | Apéritif |
|---|---|
| Manufacturer | Campari Group |
| Country of origin | Padua, Italy |
| Introduced | 1919 |
| Alcohol by volume | 11% |
| Website | www |
Aperol (/ˈæpəroʊl/ AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. Its name comes from apero, a French slang word for 'apéritif'.