Antimycin A

Antimycin A
Names
	Preferred IUPAC name (2R,3S,6S,7R,8R)-3-(3-Formamido-2-hydroxybenzamido)-8-hexyl-2,6-dimethyl-4,9-dioxo-1,5-dioxonan-7-yl 3-methylbutanoate
	Other names Fintrol
Identifiers
CAS Number	642-15-9 Antimycin A1 ; 1397-94-0 (Antimycin A), 116095-18-2 (Antimycin A1b);
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:22584 ;
ChEMBL	ChEMBL211501 ;
ChemSpider	14246 ;
ECHA InfoCard	100.162.279
MeSH	Antimycin+A
PubChem CID	14957;
UNII	8771CCP8LT ;
CompTox Dashboard (EPA)	DTXSID3058668 DTXSID9032325, DTXSID3058668 ;
	InChI InChI=1S/C28H40N2O9/c1-6-7-8-9-11-20-25(39-22(32)14-16(2)3)18(5)38-28(36)23(17(4)37-27(20)35)30-26(34)19-12-10-13-21(24(19)33)29-15-31/h10,12-13,15-18,20,23,25,33H,6-9,11,14H2,1-5H3,(H,29,31)(H,30,34)/t17-,18+,20-,23+,25+/m1/s1 Key: UIFFUZWRFRDZJC-SBOOETFBSA-N ; InChI=1/C28H40N2O9/c1-6-7-8-9-11-20-25(39-22(32)14-16(2)3)18(5)38-28(36)23(17(4)37-27(20)35)30-26(34)19-12-10-13-21(24(19)33)29-15-31/h10,12-13,15-18,20,23,25,33H,6-9,11,14H2,1-5H3,(H,29,31)(H,30,34)/t17-,18+,20-,23+,25+/m1/s1 Key: UIFFUZWRFRDZJC-SBOOETFBBB;
	SMILES O=CNc1cccc(c1O)C(=O)N[C@@H]2C(=O)O[C@H]([C@H](OC(=O)CC(C)C)[C@H](C(=O)O[C@@H]2C)CCCCCC)C;
Properties
Chemical formula	C28H40N2O9
Molar mass	548.633 g·mol−1
Hazards
	Occupational safety and health (OHS/OSH):
Main hazards	Acute toxic
	GHS labelling:
Pictograms
Signal word	Danger
Hazard statements	H301, H311, H331
Precautionary statements	P261, P264, P270, P271, P280, P301+P310, P302+P352, P304+P340, P311, P312, P321, P322, P330, P361, P363, P403+P233, P405, P501
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Antimycin A (more exactly antimycin A1b) is a secondary metabolite produced by Streptomyces bacteria and a member of a group of related compounds called antimycins. Antimycin A is classified as an extremely hazardous substance in the United States, as defined in Section 302 of the U.S. Emergency Planning and Community Right-to-Know Act (42 U.S.C. 11002), and is subject to strict reporting requirements by facilities which produce, store, or use it in significant quantities.