Anju (food)
| Main ingredients | various |
|---|---|
| Korean name | |
| Hangul | 안주 |
| Hanja | 按酒 |
| RR | anju |
| MR | anju |
Anju (Korean: 안주; Hanja: 按酒; pronounced [an.dʑu]) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.
Certain types of foods consumed primarily as anju include golbaengi muchim, nogari with peanuts, and jokbal.