Andouille

Andouille
Cajun andouille
CourseSausage
Place of originFrance
Main ingredientsPork, garlic, pepper, onions, wine, pork chitterlings, tripe

Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːn-/ ahn-; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but also known as an element in Cajun cuisine.

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