Adolphe Dugléré
Adolphe Dugléré | |
|---|---|
| Born | 3 June 1805 |
| Died | 4 April 1884 (aged 78) |
| Culinary career | |
Previous restaurant(s) | |
Adolphe Dugléré (French pronunciation: [adɔlf dyɡleʁe]; 3 June 1805 in Bordeaux – 4 April 1884 in Paris) was a French chef and a pupil of Marie-Antoine Carême.