Acme Oyster House
| Acme Oyster House | |
|---|---|
Acme Oyster House in the French Quarter, New Orleans | |
| Restaurant information | |
| Food type | Seafood |
| City | Metairie |
| State | Louisiana |
| Country | United States |
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas.
Its dishes include oysters, po boys, jambalaya, etouffee, and gumbo.
In 2005 the French Quarter restaurant did not book reservations. Clea Simon of the Boston Globe wrote that the French Quarter facility "looks more like a bar than a restaurant".