2,4-Dihydroxybenzoic acid
| Names | |
|---|---|
| Preferred IUPAC name
2,4-Dihydroxybenzoic acid | |
| Other names
β-Resorcylic acid β-Resorcinolic acid p-Hydroxysalicylic acid 2,4-DHBA | |
| Identifiers | |
3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| DrugBank | |
| ECHA InfoCard | 100.001.770 |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C7H6O4 | |
| Molar mass | 154.12 g/mol |
| Melting point | 229 °C (444 °F; 502 K) |
| Acidity (pKa) | 3.11, 8.55, 14.0 |
| Hazards | |
| GHS labelling: | |
| Warning | |
| H315, H319, H335 | |
| P261, P280, P302+P352, P305+P351+P338 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
2,4-Dihydroxybenzoic acid (β-resorcylic acid) is a dihydroxybenzoic acid.
As a resorcylic acid, it is one of the three isomeric crystalline acids that are both carboxyl derivatives of resorcinol and dihydroxy derivatives of benzoic acid. Synthesis from resorcinol is via the Kolbe-Schmitt reaction.
It is a degradation product of cyanidin glycosides from tart cherries in cell cultures. It is also a metabolite found in human plasma after cranberry juice consumption.