2,4-Dihydroxybenzoic acid

2,4-Dihydroxybenzoic acid
Names
Preferred IUPAC name
2,4-Dihydroxybenzoic acid
Other names
β-Resorcylic acid
β-Resorcinolic acid
p-Hydroxysalicylic acid
2,4-DHBA
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.001.770
UNII
  • InChI=1S/C7H6O4/c8-4-1-2-5(7(10)11)6(9)3-4/h1-3,8-9H,(H,10,11) Y
    Key: UIAFKZKHHVMJGS-UHFFFAOYSA-N Y
  • C1=CC(=C(C=C1O)O)C(=O)O
Properties
C7H6O4
Molar mass 154.12 g/mol
Melting point 229 °C (444 °F; 502 K)
Acidity (pKa) 3.11, 8.55, 14.0
Hazards
GHS labelling:
Warning
H315, H319, H335
P261, P280, P302+P352, P305+P351+P338
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Y verify (what is YN ?)
Infobox references

2,4-Dihydroxybenzoic acid (β-resorcylic acid) is a dihydroxybenzoic acid.

As a resorcylic acid, it is one of the three isomeric crystalline acids that are both carboxyl derivatives of resorcinol and dihydroxy derivatives of benzoic acid. Synthesis from resorcinol is via the Kolbe-Schmitt reaction.

It is a degradation product of cyanidin glycosides from tart cherries in cell cultures. It is also a metabolite found in human plasma after cranberry juice consumption.